陳玉箴(國立臺灣師範大學臺灣語文學系教授)
說起臺灣的烘焙業,或許很多人會認為是從戰後美援才開始,但如果真是這樣,「百年漢餅老店」又怎會存在?其實自清以來臺灣已有漢餅舖,日治時期的臺灣料理宴席上有……
陳玉箴(國立臺灣師範大學臺灣語文學系教授)
說起臺灣的烘焙業,或許很多人會認為是從戰後美援才開始,但如果真是這樣,「百年漢餅老店」又怎會存在?其實自清以來臺灣已有漢餅舖,日治時期的臺灣料理宴席上有……
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